Directions:

1. Preheat oven to 350 degrees. 
2. Start with a base layer of tortillas on a baking sheet. 
3. Shred ¾ of the brie wheel and sprinkle half on first layer of chips. 
4. Add the rest of the chips, top with the rest of the shredded cheese. 
5. Slice the remaining brie into thin pieces and top chips. 
6. Lay prosciutto over chips. 
7. Drizzle honey. 
8. Sprinkle rosemary, chopped and red pepper flakes. 
9. Bake until cheese is turning golden.