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No-Bake PB Cups

Ingredients

  • 2 SimplyProtein® Lemon Coconut Crispy Bars
  • 2 SimplyProtein® Chocolate Peanut Butter Crispy Bars
  • 1 cup chocolate chips or melting chocolate, milk or dark
  • ½ cup frozen raspberries and/or raspberry jam
  • ½ cup peanut butter

Directions:

  1. Crumble Crispy Bars into pieces. 
  2. Melt chocolate chips, and separate into two bowls.
  3. In a small muffin tin, line with muffin liners.
  4. Mix 1 SimplyProtein® Lemon Coconut Crispy Bar into the one bowl of melted chocolate, and 1 crumbled SimplyProtein® Chocolate Peanut Butter Crispy Bar into the other. 
  5. Spoon chocolate mixes into equal parts in the muffin tin. 
  6. Top the peanut butter chocolate cups with a dollop of peanut butter and swirl. 
  7. Finish with more crumbled Crispy Bar. 
  8. For lemon coconut cups, top with crumbled Lemon Coconut Crispy Bar and frozen raspberry, or swirl in raspberry jam on top. 
  9. Freeze and serve when hardened. 
No-Bake PB Cups
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