Leftover Thanksgiving Nachos

Ingredients

1 bag of SimplyProtein Sea Salt Protein Tortilla Chips
1 cup of shredded turkey
1 cup of crumbled feta
¼ cup of cranberry sauce (or to preference)
¼ cup of gravy (or to preference)
1 pinch of fresh or dried rosemary

Prep Time:
10 minutes

Cooking Time:
15 minutes

Makes 2
servings

Give your stretchy pants an encore! Our SimplyProtein Sea Salt Protein Tortilla Chips get a festive makeover with shredded turkey, tangy feta, a hint of rosemary, and all the best holiday extras—cranberry sauce and gravy—right on top. Now that’s a leftover meal to be thankful for.

Instructions

Preheat the oven to 350°F or 175°C
Lay an even layer of SimplyProtein Sea Salt Protein Tortilla Chips on a baking sheet.
Spread your shredded turkey over the chips.
Sprinkle crumbled feta on top, letting it settle into the turkey.
Bake for 10–15 minutes, until the cheese is lightly browned and the chips are warm and crispy.
Remove from the oven and top with cranberry sauce, gravy, and a pinch of fresh or dried rosemary.
Serve immediately.