Baked Oats

Ingredients

1 cup whole oats
1 tbsp all-purpose flour (or substitute with whole wheat, oat, or almond flour)
1 cup low-fat Greek yogurt
1/2 cup SimplyProtein Plant Protein Shake - Rich Chocolate
1 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tbsp maple syrup or cane sugar
2 tbsp sugar-free dark chocolate chips for topping

Prep Time:
10 minutes

Cooking Time:
10-15 minutes

Makes 2
servings

Who says you can't have dessert for breakfast? These Baked Oats are warm, gooey, and secretly packed with protein thanks to our plant-based Protein Shake. With rich cocoa and melty chocolate chips on top, they're a cozy treat that's actually good for you. The best part? They come together in minutes and bake up perfectly in individual ramekins. Grab a spoon and dig in!

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease two 6-ounce ramekins with cooking spray.
Add all ingredients except chocolate chips to a blender and blend until smooth and well combined.
Pour the mixture evenly into the greased ramekins and sprinkle 1 tablespoon of sugar-free chocolate chips on top of each.
Bake for 10 to 15 minutes, until the edges are set but the centre remains slightly soft.
Let cool for 5 minutes before serving. Enjoy warm—straight from the ramekin with a spoon!